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Week of August 18th - 24th
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Week of August 25th - 31st
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Week of September 1st - 7th
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Week of August 11th - 17th
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Basmati Rice and Bean Salad
with corn and red wine vinegar dressing
25-30 min
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JChef Spiced Ground Beef Tacos
with black beans and rice
40 min
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Tuscan Chicken Pasta
with tomato sauce
25 min
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Sumac Salmon
with green beans and olives
30 min
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Spiced Salmon
with grilled eggplant & basil vinaigrette
30 min
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Rosemary Steak
with arugula salad and roasted tomatoes (premium cut: $18 extra per serving)
25 min
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Steak Kabobs
with roasted peppers and orzo salad (premium cut: $18 extra per serving)
25-30 min
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Sun Dried Tomato Pasta
with arugula and pine nuts
20 min
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Cowboy Steak
with roasted potatoes and caramelized onions (premium cut: $18 extra per serving)
30-35 min
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Spicy Garlic Lime Chicken
with roasted peppers and sweet potato wedges
35 min
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Spaghetti Bolognese
with worcestershire and tomatoes
30 min