Crispy Lemon Trout by Jamie Geller

With Tomato Tabouleh & Arugula

On the menu Nov 11 — Dec 29

This was my grandfather's recipe. We used to beg him for this delicacy every time we'd go to his house. One day I arrived early and actually caught him cooking his famous trout.
I honor him for making something so simple. He figured out what you don't need to do—add too many ingredients to hide a good thing. "This is it?" I asked. It wasn't that the method was so complicated; it was that the fish was so fresh—possibly the best fish I have ever tasted.

Love,
JG

On the menu Nov 11 — Dec 29

Preparation Time:
30 Minutes
Difficulty:
Easy

Ingredients

1
  • Trout Filet

    2
  • Bulgur Wheat

    4 oz
  • Lemon

    2
  • Parsley

  • Tomato

    1
  • Blackened Redfish

    1 oz
  • Arugula

    1 oz
  • Red Onion

    1
  • Honey

    .5 oz
  • Energy (kJ)

  • Calories

    509
  • Protein

    24.3g
  • Total Carb

    61.3g
  • Total Fat

    20.2g

Potential Allergens:

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