Jamie Geller’s Rainbow Trout
w/ Crispy Onion Strings and Tomato Tabouleh
On the menu Sep 9 — Oct 27
This was my grandfather's recipe. We used to beg him for this delicacy every time we'd go to his house for lunch. One day I arrived early and actually caught him cooking his famous trout.
I honor him for making something so simple. He figured out what you don't need to do—add too many ingredients to hide a good thing. "This is it?" I asked. It wasn't that the method was so complicated; it was that the fish was so fresh—possibly the best fish I have ever tasted.