Jamie Geller’s Rainbow Trout

w/ Crispy Onion Strings and Tomato Tabouleh

On the menu Sep 9 — Oct 27

This was my grandfather's recipe. We used to beg him for this delicacy every time we'd go to his house for lunch. One day I arrived early and actually caught him cooking his famous trout.

I honor him for making something so simple. He figured out what you don't need to do—add too many ingredients to hide a good thing. "This is it?" I asked. It wasn't that the method was so complicated; it was that the fish was so fresh—possibly the best fish I have ever tasted.

JG

On the menu Sep 9 — Oct 27

Preparation Time:
30 Minutes
Difficulty:
Easy

Ingredients

1
  • Trout

    2 Filets
  • Bulgur

    1/2 cup
  • Lemon

    2
  • Parsley

  • Tomato

    1
  • Spanish Onion

    1
  • Almond Milk

    1 cup
  • Flour

    1/2 cup
  • Baking Powder

    1 tsp
  • Paprika

    2 tbsp
  • Energy (kJ)

  • Calories

    695
  • Protein

    41.1g
  • Total Carb

    64.3g
  • Total Fat

    32.8g

Potential Allergens:

Nuts, Almond Milk, Grains

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