On the menu May 5 — May 18

This dish combines the rich flavors of seared tuna with a medley of fresh vegetables and fragrant jasmine rice. The tuna steaks are marinated in a flavorful blend of soy sauce and teriyaki glaze, then seared to perfection, creating a savory and slightly sweet crust that enhances the tender fish.

The dish is served over a bed of fluffy jasmine rice, which absorbs the delicious juices from the tuna and the accompanying veggies. The vegetable medley includes sautéed onion, cremini mushrooms, corn, and peas with a sweet and sour glaze drizzled over the top.