Grilled Tuna Teriyaki

with rice and veggies

On the menu May 27 — Jun 9

Craving a delicious kosher tuna steak dish?

This tasty combination of mixed veggies and rice over a perfectly grilled tuna steak is sure to satisfy your craving.

On the menu May 27 — Jun 9

Preparation Time:
20-25 Minutes
Difficulty:
Easy

Ingredients

2
  • Tuna Steaks

    2
  • Jasmine Rice

    1 Cup
  • Corn

    1/4 Cup
  • Peas

    1/4 Cup
  • Cremini Mushrooms

    3 oz.
  • White Onion

    1
  • JChef Teriyaki Glaze

    6 oz.
  • Energy (kJ)

  • Calories

    888
  • Protein

    94.9g
  • Total Carb

    88g
  • Total Fat

    19.3g

Potential Allergens:

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