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Week of December 16th - 22nd
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Week of December 23rd - 29th
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Week of December 30th - 5th
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Week of December 9th - 15th
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Lentil Quinoa Salad
with tomatoes, cucumbers, and pecans
25 min
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Mongolian Beef
with carrots, peppers, and jasmine rice (premium cut: $18 extra per serving)
30 min
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Tofu BiBimBap
with rice and mixed veggies
30 min
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Herb Crusted Salmon
with potatoes and kale
35 min
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Mango Salsa Steak
with arugula and tomato salad (premium cut: $18 extra per serving)
15-20 min
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Lemon Pepper Steak
with mashed potatoes and green beans (premium cut: $18 extra per serving)
25 min
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Cajun Pan Seared Salmon
with cucumber tomato salad
15-20 min
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Buffalo Chicken
with celery salad and mashed potatoes
30 min
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Sun Dried Tomato Stuffed Chicken
with arugula and tomato salad
35-40 min
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Asian Glazed Meatballs
with swiss chard brown rice
30 min
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Spaghetti Bolognese
with worcestershire and tomatoes
30 min