On the menu Oct 7 — Oct 20

This dish features a rich and flavorful steak, highlighted with balsamic onions.

The steak is cooked to perfection, juicy and tender, and becomes a canvas for the sweet and tangy balsamic vinegar reduction.

The dish is served alongside creamy mashed red potatoes, which provide a smooth and comforting contrast to the steak.

The natural sweetness of the red potatoes pairs wonderfully with the savory balsamic onion topping on the steak.