On the menu Feb 17 — Mar 2

This recipe brings together the bold flavors of spicy buffalo sauce with the natural sweetness of carrots.

The beef meatballs are seasoned and cooked to juicy perfection, then coated in a spicy buffalo sauce that provides a nice heat without overpowering the meat’s flavor.

The side of carrots, roasted with a touch of maple syrup, caramelizes in the oven, resulting in a sweet and savory flavor that perfectly balances the spiciness of the meatballs.