On the menu Feb 3 — Feb 16

This is a gourmet twist on the classic hamburger. The patty, made from ground beef, is seasoned with garlic and onion powder, adding depth and savoriness to the meat.

The burger is enhanced with a homemade garlic aioli, a creamy and flavorful condiment that combines mayo with fresh garlic cloves, providing a robust and tangy kick. This aioli is spread generously on the buns, complementing the juicy beef patty.

Fresh Boston lettuce and a slice of ripe tomato add a crisp, fresh element to the burger, balancing the richness of the meat and aioli