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Week of April 28th - 4th
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Week of May 5th - 11th
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Week of May 12th - 18th
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Week of April 21st - 27th
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Steak and Sweet Potato Skillet
with peppers and onions (premium cut: $18 extra per serving)
35-40 min
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Caramelized Onion Pasta
with sundried tomatoes and coconut milk
60 min
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Lemon Salmon Shawarma
with bright veggie salad
25 min
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Korean Beef Bowl
with brown rice
25-30 min
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Tofu BiBimBap
with rice and mixed veggies
30 min
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Herb Crusted Salmon
with honey dijon roasted kale and potatoes
35 min
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Orange Ginger Chicken
with basmati rice, onions, and peppers
20-25 min
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Fajita Steak
with quinoa and corn (premium cut: $18 extra per serving)
35-40 min
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Ginger Beef Stir Fry
with onions and cilantro jasmine rice (premium cut: $18 extra per serving)
30-35 min
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Dijon and Panko Crusted Chicken
with mashed potatoes and roasted carrots
30-35 min
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Spaghetti Bolognese
with worcestershire and tomatoes
30 min