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Week of June 9th - 15th
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Week of June 16th - 22nd
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Week of June 23rd - 29th
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Week of June 2nd - 8th
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Salmon Tacos
with mango corn salsa
25 min
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Mongolian Beef
with carrots, peppers, and jasmine rice (premium cut: $18 extra per serving)
30 min
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Smoky Baked Chicken
with roasted potatoes
40-45 min
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Chickpea Curry
with cilantro lime rice
25 min
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Dijon Meatballs
with mashed potatoes and green beans
25-30 min
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One Pan Asian Pasta
with mushrooms, snow peas, and scallions
30 min
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Mango Salsa Steak
with arugula and tomato salad (premium cut: $18 extra per serving)
15-20 min
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Sesame Steak
with cucumber carrot salad (premium cut: $18 extra per serving)
30-35 min
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Sun Dried Tomato Stuffed Chicken
with arugula and tomato salad
35-40 min
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Garlic Aioli Burger
with homemade seasoned fries
40 min
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Tuna Nicoise Salad
with sliced grilled tuna
25-30 min