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Week of November 17th - 23rd
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Week of November 24th - 30th
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Week of December 1st - 7th
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Week of November 10th - 16th
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Ratatouille Pasta
with zucchini, tomatoes, and onions
30 min
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Smoky Lentil Soup
with minced veggies and coconut milk
30 min
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Chicken Provencal
with carrots and zucchini sticks
25-30 min
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Orange Glazed Meatballs
with rice, peppers, and onions
20-25 min
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Rosemary Steak
with arugula salad and roasted tomatoes (premium cut: $18 extra per serving)
25 min
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Steak Kabobs
with roasted peppers and orzo salad (premium cut: $18 extra per serving)
25-30 min
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Buffalo Chicken
with celery salad and mashed potatoes
30 min
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Apricot Glazed Salmon
with kale, apples, grapes and brown rice
40 min
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Pan Seared Salmon
with kickin' green beans
30-35 min
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All American Loaded Burger
with sweet potato fries
25-30 min
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Cowboy Steak
with roasted potatoes and caramelized onions (premium cut: $18 extra per serving)
30-35 min

