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Week of October 13th - 19th
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Week of October 20th - 26th
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Week of October 27th - 2nd
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Week of October 6th - 12th
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Chickpea Curry
with cilantro lime rice
25 min
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Buffalo Meatballs
with maple roasted carrots
20-25 min
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Mango Salsa Steak
with arugula and tomato salad (premium cut: $18 extra per serving)
15-20 min
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Seared Steak
with arugula, caramelized onions, and balsamic mushrooms (premium cut: $18 extra per serving)
30 min
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Basil Pesto Salmon
with quinoa and kale salad
30 min
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Garlic Aioli Burger
with homemade seasoned fries
40 min
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Oregano Lemon Chicken
with herbed zucchini and carrots
35-40 min
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Cajun Steak
with rosemary potatoes and chimichurri (premium cut: $18 extra per serving)
30 min
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Dijon and Panko Crusted Chicken
with mashed potatoes and roasted carrots
30-35 min
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Mushroom Basil Angel Hair Pasta
with shallots and mushrooms
15-20 min
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Tuna Nicoise Salad
with sliced grilled tuna
25-30 min