-
Week of August 11th - 17th
-
Week of August 18th - 24th
-
Week of August 25th - 31st
-
Week of August 4th - 10th
-
Roasted Chickpeas
with spiced vegetables and tahini-sumac drizzle
25-30 min
-
JChef Spiced Ground Beef Tacos
with black beans and rice
40 min
-
Tuscan Chicken Pasta
with tomato sauce
25 min
-
Spiced Salmon
with grilled eggplant & basil vinaigrette
30 min
-
Honey and Soy Chicken
with cilantro lime rice
45 min
-
Rosemary Steak
with arugula salad and roasted tomatoes (premium cut: $18 extra per serving)
25 min
-
Steak Kabobs
with roasted peppers and orzo salad (premium cut: $18 extra per serving)
25-30 min
-
BBQ Salmon
with sweet potato mash and roasted green beans
35 min
-
Asian Glazed Meatballs
with swiss chard brown rice
30 min
-
Sun Dried Tomato Pasta
with arugula and pine nuts
20 min
-
Ginger Beef Stir Fry
with onions and cilantro jasmine rice (premium cut: $18 extra per serving)
30-35 min