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Week of April 21st - 27th
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Week of April 28th - 4th
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Week of May 5th - 11th
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Week of April 14th - 20th
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Steak and Sweet Potato Skillet
with peppers and onions (premium cut: $18 extra per serving)
35-40 min
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Caramelized Onion Pasta
with sundried tomatoes and coconut milk
60 min
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Lemon Salmon Shawarma
with bright veggie salad
25 min
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JChef Spiced Ground Beef Tacos
with black beans and rice
40 min
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Quinoa Stuffed Peppers
with cucumber salad
30 min
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Fajita Steak
with quinoa and corn (premium cut: $18 extra per serving)
35-40 min
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Oregano Chicken
with penne pomodoro
25-30 min
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Balsamic Onion Steak
with mashed red potatoes (premium cut: $18 extra per serving)
45 min
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Dijon and Panko Crusted Chicken
with mashed potatoes and roasted carrots
30-35 min
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Spaghetti Bolognese
with worcestershire and tomatoes
30 min