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Week of September 7th - 13th
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Week of September 14th - 20th
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Week of September 21st - 27th
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Week of August 31st - 6th
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Basmati Rice and Bean Salad
with corn and red wine vinegar dressing
25-30 min
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Italian Spiced Chicken
with zucchini
25 min
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Tuscan Chicken Pasta
with tomato sauce
25 min
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Buffalo Meatballs
with maple roasted carrots
20-25 min
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Basil Pesto Salmon
with quinoa and kale salad
30 min
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Brown Sugar Glazed Salmon
with mashed potatoes and green beans
20-25 min
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Steak Kabobs
with roasted peppers and orzo salad (premium cut: $18 extra per serving)
25-30 min
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Asian Glazed Meatballs
with swiss chard brown rice
30 min
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Sun Dried Tomato Pasta
with arugula and pine nuts
20 min
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Garlic and Shallot Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Pepper Steak
with cremini mushrooms and jasmine rice (premium cut: $18 extra per serving)
35 min

