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Week of March 2nd - 8th
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Week of March 9th - 15th
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Week of March 16th - 22nd
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Week of February 23rd - 1st
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Lentil Quinoa Salad
with tomatoes, cucumbers, and pecans
25 min
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Coconut Chicken Curry
with jasmine rice
30 min
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Lemon Salmon Shawarma
with bright veggie salad
25 min
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Tofu Stir Fry
with mushrooms and snow peas
45 min
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Buffalo Meatballs
with maple roasted carrots
20-25 min
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Herb Crusted Salmon
with honey dijon roasted kale and potatoes
35 min
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Moroccan Chicken
with couscous
25 min
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Rosemary Steak
with arugula salad and roasted tomatoes (premium cut: $18 extra per serving)
25 min
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Steak Kabobs
with roasted peppers and orzo salad (premium cut: $18 extra per serving)
25-30 min
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Garlic Aioli Burger
with homemade seasoned fries
40 min
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Pepper Steak
with cremini mushrooms and jasmine rice (premium cut: $18 extra per serving)
35 min

