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Week of March 30th - 5th
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Week of April 6th - 12th
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Week of April 13th - 19th
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Week of March 23rd - 29th
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Spiced Salmon ***KOSHER FOR PASSOVER***
with grilled eggplant & basil vinaigrette
30 min
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Seared Steak ***KOSHER FOR PASSOVER***
with arugula, caramelized onions, and balsamic mushrooms (premium cut: $18 extra per serving)
30 min
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Roasted Paprika Chicken ***KOSHER FOR PASSOVER***
with carrots and potatoes
30-35 min
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Steak in Mushroom Sauce ***KOSHER FOR PASSOVER***
with garlic mashed potatoes (premium cut: $18 extra per serving)
45 min
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Maple Salmon ***KOSHER FOR PASSOVER***
with garlic mashed potatoes
30-35 min
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Olive Chicken ***KOSHER FOR PASSOVER***
with lemon rosemary roasted potatoes
35-40 min
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Oregano Lemon Chicken ***KOSHER FOR PASSOVER***
with herbed zucchini and carrots
35-40 min
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Cajun Steak ***KOSHER FOR PASSOVER***
with rosemary potatoes and chimichurri (premium cut: $18 extra per serving)
30 min
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Teriyaki Steak ***KOSHER FOR PASSOVER***
with seasonal vegetable medley (premium cut: $18 extra per serving)
30-35 Minutes

