On the menu Apr 28 — May 11

This is a vibrant and flavorful dish that brings a delightful mix of sweet, tangy, and spicy flavors.

Chicken breasts are cooked in a luscious orange ginger sauce, which combines the citrusy sweetness of orange with the warm, spicy notes of ginger.

The chicken is paired with crisp onions and peppers served on fluffy, aromatic basmati rice, which soaks up the delicious sauce and rounds out the meal.