Basil Pesto Salmon

w/ Quinoa & Kale Salad

On the menu Feb 17 — Feb 23

On the menu Feb 17 — Feb 23

Preparation Time:
30 Minutes
Difficulty:
Easy

Ingredients

2
  • Salmon Filet

  • Lemon

    1
  • Pesto Sauce

  • Dijon Mustard

    1 Tbsp.
  • Quinoa

    1/2 Cup
  • Kale

    2 oz.
  • Honey

  • Balsamic Vinegar

    2 oz
  • Energy (kJ)

  • Calories

    1581
  • Protein

    106g
  • Total Carb

    109.1
  • Total Fat

    88g

Potential Allergens:

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