On the menu May 12 — May 25

This salmon recipe offers a delightful contrast in textures, with the fillets’ natural tenderness encased in a crispy, golden panko breadcrumb coating. The panko not only adds crunch but also locks in the salmon’s moisture, making every bite succulently flavorful.

This dish is brightened up with a side salad of peppery arugula and sweet grape tomatoes, all brought together with a fragrant basil and red wine vinegar dressing.

The garlic in the dressing infuses it with a punchy depth, creating a simple yet sophisticated accompaniment to the rich, crunchy salmon.