On the menu Nov 18 — Dec 1

This popular salad combines the aromatic allure of basmati rice with the hearty substance of kidney and black beans. The salad is dressed in a zesty mixture of red wine vinegar and sugar, various spices adding layers of depth, warmth, and a gentle kick to the ensemble.

The basmati rice, known for its distinctive fragrance and fluffy texture, provides a perfect base, absorbing the dressing and spices to ensure every bite is infused with flavor.

To this rich mixture, corn adds a sweet crunch, contrasting beautifully with the creamy beans and the light, airy rice.