On the menu Nov 25 — Dec 8

This delicious dish is made entirely in a casserole dish, featuring caramelized onion pasta where golden onions, garlic, and sundried tomatoes come together with paprika, dried parsley, and coconut milk.

Tender bowtie pasta and fresh spinach are cooked to perfection in this creamy, flavorful sauce.

Finished with a bright touch of lemon juice and zest, each bite delivers a comforting blend of savory, sweet, and citrusy notes, creating a satisfying one-dish meal.