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Fajita Steak

with quinoa and corn (premium cut: $18 extra per serving)

On the menu Apr 21 — May 4

So much flavor in this JChef take on this classic fajita style steak recipe.

Incredibly filling and satisfying with hints of lime in every bite.

Perfectly cooked peppers, onions, and corn complete this JChef favorite.

On the menu Apr 21 — May 4

Preparation Time:
35-40 min
Difficulty:
Easy

Ingredients

1
  • Steak

  • Paprika

  • Soy Sauce

  • Garlic Clove

  • Red Wine Vinegar

  • Yellow Onion

  • Green Pepper

  • Cilantro

  • Corn

  • Quinoa

  • Lime

  • Energy (kJ)

  • Calories

    582
  • Protein

    41.2
  • Total Carb

    86
  • Total Fat

    9.8

Potential Allergens:

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