Herbed Chicken
with Israeli couscous and dried cranberries
On the menu Mar 10 — Mar 23
This dish brings together seasoned chicken breasts with the wholesome goodness of pearl couscous.
The chicken is marinated with a mix of chives, mint, and Herbes de Provence, giving it a wonderfully aromatic flavor. This blend of herbs not only seasons the chicken but also infuses the dish with a delightful freshness.
The Israeli couscous, known for its larger grains, is tossed with dried cranberries, adding a pop of sweetness and a chewy texture that contrasts nicely with the savory chicken.
