Jerk Chicken
with pineapple salsa and jasmine rice
On the menu Mar 24 — Apr 6
This dish brings together the heat of Jamaican cuisine with the sweetness of tropical fruit.
The chicken breasts are generously rubbed with dry jerk seasoning, which infuses the meat with a distinctive spicy and smoky flavor.
Complementing the chicken is a homemade pineapple salsa, which adds a refreshing, sweet contrast to the dish.
Underneath, the jasmine rice serves as a gentle, fragrant base.
