Garlic and Shallot Steak - jChef

Garlic and Shallot Steak

with Arugula Salad Premium cut: $18 extra per serving.

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On the menu Apr 1 — Apr 14

Easy to make, Delicious and filling to eat.

Perfectly balance a perfectly cooked juicy Kosher steak with a light and fresh arugula salad with dried cranberries and cashews in every bite.

On the menu Apr 1 — Apr 14

Preparation Time:

25-30 Minutes

Difficulty:

Easy

Ingredients

2

Steaks

2
Baby Arugula

3 Cups
Shallot

1
Garlic Clove

2
Dried Cranberries

1/3 Cup
Cashews

1/3 Cup
Red Wine Vinegar

1/3 Cup
Sugar

1 tsp.

Energy (kJ)
Calories

594
Protein

54.6g
Total Carb

26.1g
Total Fat

30g

Potential Allergens:

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