Garlic and Shallot Steak

w/ Arugula Salad

On the menu May 27 — Jun 2

Easy to make, Delicious and filling to eat.

Perfectly balance a perfectly cooked juicy Kosher steak with a light and fresh arugula salad with dried cranberries and cashews in every bite.

On the menu May 27 — Jun 2

Preparation Time:
25-30 Minutes
Difficulty:
Easy

Ingredients

2
  • Steaks

    2
  • Baby Arugula

    3 Cups
  • Shallot

    1
  • Garlic Clove

    2
  • Dried Cranberries

    1/3 Cup
  • Cashews

    1/3 Cup
  • Red Wine Vinegar

    1/3 Cup
  • Sugar

    1 tsp.
  • Energy (kJ)

  • Calories

    594
  • Protein

    54.6g
  • Total Carb

    26.1g
  • Total Fat

    30g

Alergens:

Choose from our Favorite!

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.