On the menu Apr 21 — Apr 27

This dish combines the robust tastes of herbed chicken with the classic simplicity of Italian pasta. The chicken is cooked until golden and juicy, infusing the meat with the aromatic essence of oregano and garlic, creating a savory foundation for the dish.

The penne pasta serves as the perfect companion to the chicken, cooked al dente to maintain a firm texture. It’s tossed in a vibrant pomodoro sauce made from a mixture of diced tomatoes and tomato puree, simmered with basil leaves to enhance the sauce with a sweet and peppery flavor that complements the tanginess of the tomatoes.