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Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Pan Fried Potatoes

with mushrooms and onions

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On the menu Feb 24 — Mar 9

This dish is a comforting and hearty blend that’s perfect for any meal. The star of these Eastern European Fried Potatoes is the crispy, golden potatoes, which are diced and pan-fried to achieve a satisfying crunch.

Sautéed onions and fresh cremini mushrooms create a savory base, enhanced by aromatic garlic and a sprinkle of thyme. Seasoned with dill and parsley, this dish bursts with flavor and warmth.

Each bite offers a delightful combination of textures, from the crispy potatoes to the tender mushrooms. This recipe is a delicious tribute to Eastern European comfort food, making it a satisfying choice for any occasion.

On the menu Feb 24 — Mar 9

Preparation Time:
40 min
Difficulty:
Easy

Ingredients

  • Yukon Gold Potatoes

  • Onion

  • Cremini Mushrooms

  • Garlic

  • Thyme

  • Dill

  • Energy (kJ)

  • Calories

  • Protein

  • Total Carb

  • Total Fat

Potential Allergens:

Starting at $13.99 per serving. 3 days left to order this menu

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