Pan Fried Potatoes

On the menu Feb 24 — Mar 9

This dish is a comforting and hearty blend that’s perfect for any meal. The star of these Eastern European Fried Potatoes is the crispy, golden potatoes, which are diced and pan-fried to achieve a satisfying crunch.

Sautéed onions and fresh cremini mushrooms create a savory base, enhanced by aromatic garlic and a sprinkle of thyme. Seasoned with dill and parsley, this dish bursts with flavor and warmth.

Each bite offers a delightful combination of textures, from the crispy potatoes to the tender mushrooms. This recipe is a delicious tribute to Eastern European comfort food, making it a satisfying choice for any occasion.

On the menu Feb 24 — Mar 9

Preparation Time:

40 min

Difficulty:

Easy

Week of February 24th - 2nd
Week of March 3rd - 9th
Week of March 10th - 16th
Week of February 17th - 23rd

Starting at $13.99 per serving. 4 days left to order this menu

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