BBQ Salmon

with sweet potato mash and roasted green beans

On the menu Nov 4 — Nov 17

This dish marries the smokiness of barbecued salmon with the natural sweetness of honey and the earthy richness
of sweet potatoes.

The salmon is glazed with a mixture of honey, garlic, and a squeeze of lemon, creating a balance of sweet, savory, and tangy flavors that enhance the natural richness of the fish.

The side of sweet potato mash complements the salmon with its creamy texture and subtle sweetness, elevated by a hint of garlic and another drizzle of honey for extra richness.

Roasted green beans offer a crisp, fresh contrast to the dish, with chopped green onions sprinkled on top for a sharp, aromatic finish.

On the menu Nov 4 — Nov 17

Preparation Time:
35 min
Difficulty:
Easy

Ingredients

1
  • Salmon Filet

  • BBQ Sauce

  • Green Beans

  • Sweet Potato

  • Honey

  • Garlic

  • Lemon

  • Green Onion

  • Energy (kJ)

  • Calories

    350
  • Protein

    26
  • Total Carb

    57
  • Total Fat

    2.9

Potential Allergens:

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