On the menu Nov 4 — Nov 24

This dish marries the smokiness of barbecued salmon with the natural sweetness of honey and the earthy richness
of sweet potatoes.

The salmon is glazed with a mixture of honey, garlic, and a squeeze of lemon, creating a balance of sweet, savory, and tangy flavors that enhance the natural richness of the fish.

The side of sweet potato mash complements the salmon with its creamy texture and subtle sweetness, elevated by a hint of garlic and another drizzle of honey for extra richness.

Roasted green beans offer a crisp, fresh contrast to the dish, with chopped green onions sprinkled on top for a sharp, aromatic finish.