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Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Sun Dried Tomato Stuffed Chicken

with arugula and tomato salad

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On the menu Dec 16 — Dec 29

This is a vibrant and flavorful dish. It starts with chicken breasts, skillfully stuffed with a mix of tangy sun-dried tomatoes, briny green olives, and sweet red pepper.

The dish is served with a fresh baby arugula salad, where the peppery greens are tossed with juicy grape tomatoes and fresh parsley.

A simple dressing of lemon juice brings a bright acidity that complements the rich flavors of the stuffed chicken, balancing the overall dish with its light, zesty flavor.

On the menu Dec 16 — Dec 29

Preparation Time:
35-40 min
Difficulty:
Easy

Ingredients

1

  • Chicken Breast

  • Arugula

  • Sun Dried Tomatoes

  • Green Olives

  • Red Bell Pepper

  • Breadcrumbs

  • Grape Tomatoes

  • Lemon

  • Parsley

  • White Wine Vinegar

  • Energy (kJ)

  • Calories

    658

  • Protein

    87

  • Total Carb

    44

  • Total Fat

    16.1

Potential Allergens:

Starting at $13.99 per serving. 3 days left to order this menu

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