On the menu Feb 24 — Mar 9

This dish beautifully combines bold flavors with delicate textures. The salmon fillets are marinated in a tantalizing mixture creating a coating that brings heat and depth to the fish. The addition of maple syrup to the marinade introduces a subtle sweetness that complements the spices, enhancing the natural richness of the salmon.

The zucchini ribbon salad serves as a fresh and vibrant accompaniment to the robust salmon. The salad is dressed with a drizzle of balsamic vinegar, adding a tangy brightness that ties all the components together.