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Week of June 16th - 22nd
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Week of June 23rd - 29th
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Week of June 30th - 6th
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Week of June 9th - 15th
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Balsamic Rosemary Steak
with potatoes, mushrooms, and green beans (premium cut: $18 extra per serving)
40 min
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Salmon Tacos
with mango corn salsa
25 min
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Stuffed Sweet Potatoes
with spiced black beans
60 min
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Pineapple Salsa Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Chicken Shawarma Skillet
with fresh tomato salad and rice
40 min
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One Pan Asian Pasta
with mushrooms, snow peas, and scallions
30 min
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Buffalo Meatballs
with maple roasted carrots
20-25 min
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Sesame Steak
with cucumber carrot salad (premium cut: $18 extra per serving)
30-35 min
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Brown Sugar Glazed Salmon
with mashed potatoes and green beans
20-25 min
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Sun Dried Tomato Stuffed Chicken
with arugula and tomato salad
35-40 min
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Garlic Aioli Burger
with homemade seasoned fries
40 min