-
Week of March 31st - 6th
-
Week of April 7th - 13th
-
Week of April 14th - 20th
-
Week of March 24th - 30th
Starting at $13.99 per serving. 6 days left to order this menu
-
Roasted Chickpeas
with spiced vegetables and tahini-sumac drizzle
25-30 min
-
Balsamic Rosemary Steak
with potatoes, mushrooms, and green beans (premium cut: $18 extra per serving)
40 min
-
Beef Rigatoni
with shredded zucchini
20 min
-
Basmati Rice and Bean Salad
with corn and red wine vinegar dressing
25-30 min
-
Zesty Salmon
with carrots and zucchini fries
25 min
-
Pineapple Salsa Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
-
Lemon Pepper Steak
with mashed potatoes and green beans (premium cut: $18 extra per serving)
25 min
-
BBQ Salmon
with sweet potato mash and roasted green beans
35 min
-
Jerk Chicken
with pineapple salsa and jasmine rice
30 min
-
Asian Glazed Meatballs
with swiss chard brown rice
30 min
-
New Orleans Chicken Pasta
with peppers and green onions
30-35 min
