Teriyaki Steak

with seasonal vegetable medley (premium cut: $18 extra per serving)

On the menu Oct 7 — Oct 20

This colorful dish has the perfect blend of sweet and savory flavors.

Easy to make and delicious to eat!

This is not your classic steak recipe; the flavorful Asian inspired flavors will leave you wanting seconds!

On the menu Oct 7 — Oct 20

Preparation Time:
30-35 Minutes
Difficulty:
Easy

Ingredients

2
  • Steak

  • Red Bell Pepper

  • Orange Bell Pepper

  • Squash

  • Zucchini

  • Red Onion

  • Onion Powder

  • Garlic Powder

  • Ground Ginger

  • Teriyaki Glaze

  • Energy (kJ)

  • Calories

    782
  • Protein

    60.1g
  • Total Carb

    94.7g
  • Total Fat

    21.2g

Potential Allergens:

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.