Olive Chicken

w/ Lemon Rosemary Roasted Potatoes

On the menu Jul 22 — Jul 28

The sharp, briny bite of olives dominate the flavor palette here, but when paired with juicy chicken breast, it creates a mouthwatering dish that definitely impresses.
Pairs perfectly with Greek inspired Lemon Rosemary Potatoes.

On the menu Jul 22 — Jul 28

Preparation Time:
35-40 Minutes
Difficulty:
Medium

Ingredients

2
  • Boneless Skinless Chicken Breast

    2
  • Cayenne

    1/2 tsp.
  • Herbs de Provence

    1 tsp.
  • Green Olives

    1/3rd Cup
  • Chicken Broth

    1/2 Cup
  • Lemon

    1
  • Shallot

    1
  • Cumin

    1/2 tsp.
  • Parsley

    6 Sprigs
  • Red Potato

    1 lb.
  • Garlic Clove

    1
  • Rosemary

    2 Sprigs
  • Energy (kJ)

  • Calories

    804
  • Protein

    36.9g
  • Total Carb

    97.6g
  • Total Fat

    34.2g

Alergens:

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