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Week of November 3rd - 9th
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Week of November 10th - 16th
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Week of November 17th - 23rd
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Week of October 27th - 2nd
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Steak and Sweet Potato Skillet
with peppers and onions (premium cut: $18 extra per serving)
35-40 min
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Salmon Tacos
with mango corn salsa
25 min
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Stuffed Sweet Potatoes
with spiced black beans
60 min
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Italian Spiced Chicken
with zucchini
25 min
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Beef Shawarma
with rice and green beans
20-25 min
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Mint Beef Kebabs
with bulgur
30 min
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Mediterranean Chickpea Salad
in lemon vinaigrette
15 min
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Orange Ginger Chicken
with basmati rice, onions, and peppers
20-25 min
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Brown Sugar Glazed Salmon
with mashed potatoes and green beans
20-25 min
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Fajita Steak
with quinoa and corn (premium cut: $18 extra per serving)
35-40 min
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Ginger Beef Stir Fry
with onions and cilantro jasmine rice (premium cut: $18 extra per serving)
30-35 min

