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Week of August 4th - 10th
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Week of August 11th - 17th
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Week of August 18th - 24th
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Week of July 28th - 3rd
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Roasted Chickpeas
with spiced vegetables and tahini-sumac drizzle
25-30 min
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Steak and Sweet Potato Skillet
with peppers and onions (premium cut: $18 extra per serving)
35-40 min
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Beef Rigatoni
with shredded zucchini
20 min
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Moroccan Chicken
with couscous
25 min
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Honey and Soy Chicken
with cilantro lime rice
45 min
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Fajita Steak
with quinoa and corn (premium cut: $18 extra per serving)
35-40 min
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BBQ Salmon
with sweet potato mash and roasted green beans
35 min
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Asian Glazed Meatballs
with swiss chard brown rice
30 min
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Blackened Salmon
with mango salad and raspberry vinaigrette dressing
25 min
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Ginger Beef Stir Fry
with onions and cilantro jasmine rice (premium cut: $18 extra per serving)
30-35 min
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Pasta a la Nora
with eggplant and sun dried tomatoes
25-30 min