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Roasted Paprika Chicken

with carrots and potatoes

On the menu Feb 24 — Mar 9

This chicken recipe, flavored with paprika, parsley, and thyme, turns crispy outside and juicy inside.

The carrots and potatoes, roasted to perfection, add a delightful touch. It’s a simple yet flavorful dish that brings joy to every bite—a perfect choice for a comforting and delicious meal.

On the menu Feb 24 — Mar 9

Preparation Time:
30-35 min
Difficulty:
Easy

Ingredients

2
  • Chicken Breast

  • Carrots

  • Thyme

  • Garlic

  • Potato

  • Paprika

  • Parsley

  • Energy (kJ)

  • Calories

    612
  • Protein

    60.2g
  • Total Carb

    86.5g
  • Total Fat

    5.4g

Potential Allergens:

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