Steak Kabobs
with roasted peppers and orzo salad (premium cut: $18 extra per serving)
On the menu May 5 — May 18
This dish celebrates the flavors and textures of Mediterranean cuisine. The grilling process not only enhances the steak’s natural flavors but also adds a delightful char to the vegetables, bringing out their sweetness and creating a beautiful contrast of textures.
The dish is complemented by a refreshing orzo salad, featuring tender orzo pasta mixed with the vibrant taste of roasted peppers, adding a slight tanginess and richness to the salad.
