Rosemary Steak

w/ Arugula Salad and Roasted tomatoes

On the menu Aug 21 — Sep 3

On the menu Aug 21 — Sep 3

Preparation Time:
Difficulty:
easy

Ingredients

2
  • Steak

    2
  • Rosemary

    2 Sprigs
  • Herbs de Provence

    1 Tbsp.
  • Garlic

    2 Cloves
  • Red Onion

    1
  • Apple Cider Vinegar

    2 oz.
  • Dijon Mustard

    2 Tbsp.
  • Tomato

    2
  • Arugula

    4 oz.
  • Energy (kJ)

  • Calories

    1291
  • Protein

    202.2g
  • Total Carb

    31.6g
  • Total Fat

    37g

Potential Allergens:

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