Fajita Steak

with quinoa and corn (premium cut: $18 extra per serving)

On the menu Jul 8 — Jul 21

So much flavor in this JChef take on this classic fajita style steak recipe.

Incredibly filling and satisfying with hints of lime in every bite.

Perfectly cooked peppers, onions, and corn complete this JChef favorite.

On the menu Jul 8 — Jul 21

Preparation Time:
35-40 Minutes
Difficulty:
Easy

Ingredients

2
  • Steak

  • Paprika

  • Soy Sauce

  • Garlic Clove

  • Red Wine Vinegar

  • Yellow Onion

  • Green Pepper

  • Cilantro

  • Corn

  • Quinoa

  • Lime

  • Energy (kJ)

  • Calories

    1147
  • Protein

    82.4g
  • Total Carb

    172g
  • Total Fat

    19.4g

Potential Allergens:

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.