On the menu Jan 20 — Feb 2

This dish beautifully melds the heartiness of meatballs with the vibrant flavors of sweet and sour sauce.

The ground beef meatballs, made light and crispy with panko breadcrumbs, are tender and juicy, providing a satisfying base for the dish.

The mixed peppers, along with red onion, add a crunch and sweetness that complements the meatballs.

The sauce coats each meatball and vegetable, creating a tangy zest of sweet and sour.