Rosemary Steak
with arugula salad and roasted tomatoes (premium cut: $18 extra per serving)
On the menu May 5 — May 18
This meal beautifully combines robust flavors with fresh, aromatic herbs. The ribeye steaks are seasoned with rosemary and herbs de provence to infuse the meat with a fragrant, earthy flavor that complements its natural taste.
The steak is paired with an arugula salad and roasted tomatoes, which burst with sweetness and add a succulent texture to the meal. Together, these components create a harmonious blend of rustic elegance and nourishing simplicity.
