On the menu Jan 20 — Feb 2

In this dish, chicken is generously coated with an “everything spice” blend, which adds a crunchy and aromatic crust to the chicken, enhancing its natural flavors.

The chicken is baked until golden and juicy, creating a delicious contrast between the crisp exterior and the tender meat.

The dish is complemented by a side of quinoa, which is cooked with cremini mushrooms, zucchini, onions, and garlic.

This combination infuses the quinoa with a rich, earthy flavor, making it a perfect pairing for the spiced chicken.