On the menu Mar 10 — Mar 23

This meal brings a delightful combination of sweet and savory flavors, offering a rich and hearty base to the dish. The steaks are topped with a homemade mango salsa, a sweet and tangy mix. A drizzle of honey and a squeeze of lime juice in the salsa balance the heat with sweetness and acidity, creating a perfect topping for the juicy steaks.

The dish is served with a side of arugula and grape tomato salad. The peppery bite of the arugula contrasts beautifully with the sweet, juicy tomatoes, adding a fresh and vibrant dimension to the meal.