Mango Salsa Steak
with arugula and tomato salad (premium cut: $18 extra per serving)
On the menu Sep 9 — Sep 22
This meal brings a delightful combination of sweet and savory flavors, offering a rich and hearty base to the dish. The steaks are topped with a homemade mango salsa, a sweet and tangy mix. A drizzle of honey and a squeeze of lime juice in the salsa balance the heat with sweetness and acidity, creating a perfect topping for the juicy steaks.
The dish is served with a side of arugula and grape tomato salad. The peppery bite of the arugula contrasts beautifully with the sweet, juicy tomatoes, adding a fresh and vibrant dimension to the meal.