Mango Salsa Steak

with arugula and tomato salad (premium cut: $18 extra per serving)

On the menu Jul 15 — Jul 28

This meal brings a delightful combination of sweet and savory flavors, offering a rich and hearty base to the dish. The steaks are topped with a homemade mango salsa, a sweet and tangy mix. A drizzle of honey and a squeeze of lime juice in the salsa balance the heat with sweetness and acidity, creating a perfect topping for the juicy steaks.

The dish is served with a side of arugula and grape tomato salad. The peppery bite of the arugula contrasts beautifully with the sweet, juicy tomatoes, adding a fresh and vibrant dimension to the meal.

On the menu Jul 15 — Jul 28

Preparation Time:
15-20 min
Very Easy


  • Steaks

  • Arugula

  • Grape Tomato

  • Jalapeno

  • Lime

  • Mango

  • Red Onion

  • Honey

  • Energy (kJ)

  • Calories

  • Protein

  • Total Carb

  • Total Fat


Potential Allergens:

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