-
Week of October 14th - 20th
-
Week of October 21st - 27th
-
Week of October 28th - 3rd
-
Week of October 7th - 13th
Starting at $13.99 per serving. 4 days left to order this menu
-
Steak and Sweet Potato Skillet
with peppers and onions (premium cut: $18 extra per serving)
35-40 min
-
Pan Fried Potatoes
with mushrooms and onions
40 min
-
Smoky Lentil Soup
with minced veggies and coconut milk
30 min
-
Cuban Ground Beef Picadillo
with veggies and mashed potato
40 min
-
Dijon Meatballs
with mashed potatoes and green beans
25-30 min
-
Sweet and Spicy Salmon
with zucchini ribbon salad
20-25 min
-
Balsamic Onion Steak
with mashed red potatoes (premium cut: $18 extra per serving)
45 min
-
Salmon Penne
with green beans and tomato sauce
25 min
-
New Orleans Chicken Pasta
with peppers and green onions
30-35 min
-
Olive Chicken
with lemon rosemary roasted potatoes
35-40 min
-
Teriyaki Steak
with seasonal vegetable medley (premium cut: $18 extra per serving)
30-35 Minutes
