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Week of November 25th - 1st
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Week of December 2nd - 8th
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Week of December 9th - 15th
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Week of November 18th - 24th
Starting at $13.99 per serving. 4 days left to order this menu
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Caramelized Onion Pasta
with sundried tomatoes and coconut milk
60 min
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Lemon Salmon Shawarma
with bright veggie salad
25 min
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Basmati Rice and Bean Salad
with corn and red wine vinegar dressing
25-30 min
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Chicken Provencal
with carrots and zucchini sticks
25-30 min
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Beef Shawarma
with rice and green beans
20-25 min
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Mint Beef Kebabs
with bulgur
30 min
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Seared Steak
with arugula, caramelized onions, and balsamic mushrooms (premium cut: $18 extra per serving)
30 min
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Sesame Steak
with cucumber carrot salad (premium cut: $18 extra per serving)
30-35 min
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Maple Salmon
with garlic mashed potatoes
30-35 min
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Cajun Steak
with rosemary potatoes and chimichurri (premium cut: $18 extra per serving)
30 min
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Orange and Cranberry Stuffed Chicken
with Israeli salad
40 min
