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Dijon and Panko Crusted Chicken

with mashed potatoes and roasted carrots

On the menu Apr 21 — May 4

This incredibly tasty recipe is a JChef customer favorite.

Juicy chicken breasts covered in crunchy panko breadcrumbs and dijon mustard paired perfectly with mashed potatoes and roasted carrots will ensure this recipe becomes one your favorites as well.

On the menu Apr 21 — May 4

Preparation Time:
30-35 min
Difficulty:
Easy

Ingredients

1
  • Boneless Skinless Chicken Breast

  • Potato

  • Carrot

  • Dijon Mustard

  • Panko

  • Garlic Clove

  • Parsley

  • Energy (kJ)

  • Calories

    815
  • Protein

    88
  • Total Carb

    80
  • Total Fat

    13

Potential Allergens:

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