Balsamic Onion Steak

with mashed red potatoes (premium cut: $18 extra per serving)

On the menu Oct 7 — Oct 20

This dish features a rich and flavorful steak, highlighted with balsamic onions.

The steak is cooked to perfection, juicy and tender, and becomes a canvas for the sweet and tangy balsamic vinegar reduction.

The dish is served alongside creamy mashed red potatoes, which provide a smooth and comforting contrast to the steak.

The natural sweetness of the red potatoes pairs wonderfully with the savory balsamic onion topping on the steak.

On the menu Oct 7 — Oct 20

Preparation Time:
45 min
Difficulty:
Easy

Ingredients

2
  • Steak

  • Red Potato

  • Onion

  • Garlic

  • Beef Stock

  • Balsamic Vinegar

  • Sun Dried Tomato

  • Energy (kJ)

  • Calories

    720
  • Protein

    58.1g
  • Total Carb

    75g
  • Total Fat

    21.1g

Potential Allergens:

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