Balsamic Onion Steak- Extremely Limited Quantity!!

w/ Mashed Red Potatoes

On the menu Jun 8 — Jun 14

Easy to make, Delicious and filling to eat.

Perfectly pair a juicy Kosher steak topped with fresh sun dried tomatoes and onions, cooked to your preferred temperature with a delicious heaping serving of mashed red potatoes.

This dish will satisfy the heartiest of appetites.

On the menu Jun 8 — Jun 14

Preparation Time:
35 Minutes
Difficulty:
Medium

Ingredients

2
  • Steaks

    2
  • Red Potatoes

    1 lb.
  • White Onion

    1
  • Garlic Clove

    4
  • Beef Stock

    1.5 Cups
  • Balsamic Vinegar

    1/2 Cup
  • Sun Dried Tomato

    1/2 Cup
  • Energy (kJ)

  • Calories

    720
  • Protein

    58.1g
  • Total Carb

    75g
  • Total Fat

    21.1g

Potential Allergens:

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.