Cowboy Steak

w/ Roasted Potatoes and Caramelized Onions

On the menu Nov 11 — Nov 17

Cook this Texas style steak recipe and satisfy your hunger for a juicy perfectly seasoned, coffee rubbed Kosher steak.

Cook your Cowboy Steak to your perfect temperature and enjoy the perfect pairing of tasty caramelized onions and delicious roasted potatoes.

This hearty dish is sure to please.

On the menu Nov 11 — Nov 17

Preparation Time:
30-35 Minutes
Difficulty:
Easy

Ingredients

2
  • Steaks

    2
  • Potatoes

    2
  • Parsley

    2 Sprigs
  • Brown Sugar

    1.5 tsp.
  • Grated Coffee

    1 tbsp.
  • White Onion

    1
  • Energy (kJ)

  • Calories

    550
  • Protein

    51.1g
  • Total Carb

    45g
  • Total Fat

    19.7g

Potential Allergens:

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.