Steak and Sweet Potato Skillet

On the menu Jan 13 — Jan 26

This Steak and Sweet Potato Skillet is a hearty and vibrant dish that combines tender ribeye steak with sweet, caramelized sweet potatoes and colorful bell peppers.

The recipe starts with sautéing sweet potatoes until they’re golden, followed by cooking steak cubes to perfection.

Aromatic onions and garlic add depth, while a mix of spices—paprika, cumin, oregano, and thyme—enhances the flavors.

A splash of water helps meld everything together, creating a satisfying and delicious meal that’s both easy to prepare and full of flavor. Perfect for a comforting dinner any night of the week!

On the menu Jan 13 — Jan 26

Preparation Time:

35-40 min

Difficulty:

Easy

Week of January 27th - 2nd
Week of February 3rd - 9th
Week of February 10th - 16th
Week of January 20th - 26th

Starting at $13.99 per serving. 5 days left to order this menu

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