Teriyaki Salmon
w/ Brown Rice and Zucchini Rounds
On the menu Jul 18 — Jul 24
The sweet and savory glaze on this fresh Kosher salmon recipe is the true star of this dish!
Healthy and filling and easy to make.
Easily a JChef favorite.
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Week of February 17th - 23rd
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Week of February 24th - 2nd
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Week of March 3rd - 9th
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Week of February 10th - 16th
Starting at $13.99 per serving. 6 days left to order this menu
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Ratatouille Pasta
with zucchini, tomatoes, and onions
30 min
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Tuscan Chicken Pasta
with tomato sauce
25 min
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Buffalo Meatballs
with maple roasted carrots
20-25 min
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Mediterranean Chickpea Salad
in lemon vinaigrette
15 min
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BBQ Burger
with spicy lime jalapeno slaw
20-25 min
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Seared Steak
with arugula, caramelized onions, and balsamic mushrooms (premium cut: $18 extra per serving)
30 min
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Apricot Glazed Salmon
with kale, apples, grapes and brown rice
40 min
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Pan Seared Salmon
with kickin' green beans
30-35 min
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Cowboy Steak
with roasted potatoes and caramelized onions (premium cut: $18 extra per serving)
30-35 min
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Oregano Lemon Chicken
with herbed zucchini and carrots
35-40 min
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Pepper Steak
with cremini mushrooms and jasmine rice (premium cut: $18 extra per serving)
35 min
