On the menu Jan 20 — Feb 2

In this dish, thinly sliced beef is expertly cooked with a vibrant mix of red onions, green beans, cremini mushrooms, and red bell peppers.

The beef, tender and flavorful, pairs wonderfully with the medley of vegetables, each adding their own unique texture and taste to the dish. The stir fry is brought to life with a sauce that’s a symphony of Asian flavors, combining the warm, spicy notes of ginger with garlic, soy sauce, and a touch of honey for sweetness.

Served over a bed of cilantro infused jasmine rice, it lends a fragrant and herby base to the meal.