New Orleans Chicken Pasta

w/ Bell Peppers, Garlic, and Green Onions

On the menu May 10 — May 16

It's Mardi Gras Time!
Channel your inner Cajun and get a taste of New Orleans in what will become your new favorite pasta dish!
This mouthwatering dish is not only satisfying, it is also easy to make!

On the menu May 10 — May 16

Preparation Time:
30-35 Minutes
Difficulty:
Easy

Ingredients

2
  • Boneless Skinless Chicken Breast

  • Red Bell Pepper

  • Green Bell Pepper

  • Green Onion

  • Cajun Seasoning

  • Fettuccine

  • Tomato Sauce

  • Energy (kJ)

  • Calories

    743
  • Protein

    41g
  • Total Carb

    100.7g
  • Total Fat

    20.8g

Potential Allergens:

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.