Cowboy Steak
with roasted potatoes and caramelized onions (premium cut: $18 extra per serving)
On the menu May 12 — May 25
In this dish, steaks are the star, seasoned with an intriguing blend of brown sugar and grated coffee. This unique combination creates a rich, complex crust on the steak when grilled, offering a hint of sweetness and a deep, robust flavor.
Accompanying the steaks are roasted potatoes, seasoned simply to let their natural, earthy flavors shine. Caramelized onions add a touch of sweetness and a melt-in-your mouth texture, contrasting wonderfully with the hearty steak.
