Buffalo Meatballs
with maple roasted carrots
On the menu Jun 16 — Jun 29
This recipe brings together the bold flavors of spicy buffalo sauce with the natural sweetness of carrots.
The beef meatballs are seasoned and cooked to juicy perfection, then coated in a spicy buffalo sauce that provides a nice heat without overpowering the meat’s flavor.
The side of carrots, roasted with a touch of maple syrup, caramelizes in the oven, resulting in a sweet and savory flavor that perfectly balances the spiciness of the meatballs.
