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Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Buffalo Meatballs

with maple roasted carrots

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On the menu Jun 16 — Jun 29

This recipe brings together the bold flavors of spicy buffalo sauce with the natural sweetness of carrots.

The beef meatballs are seasoned and cooked to juicy perfection, then coated in a spicy buffalo sauce that provides a nice heat without overpowering the meat’s flavor.

The side of carrots, roasted with a touch of maple syrup, caramelizes in the oven, resulting in a sweet and savory flavor that perfectly balances the spiciness of the meatballs.

On the menu Jun 16 — Jun 29

Preparation Time:
20-25 min
Difficulty:
Easy

Ingredients

1

  • Ground Beef

  • Garlic Powder

  • Onion Powder

  • Parsley

  • Buffalo Sauce

  • Toothpicks

  • Carrot

  • Maple Syrup

  • Red Pepper Flakes

  • Energy (kJ)

  • Calories

    508

  • Protein

    32.1

  • Total Carb

    21

  • Total Fat

    16

Potential Allergens:

Starting at $13.99 per serving. 6 days left to order this menu

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