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Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Moroccan Chicken

with couscous

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On the menu Feb 3 — Feb 16

This dish offers a delightful taste of North African cuisine, featuring tender boneless skinless chicken breasts that are marinated in an aromatic blend of spices. The JChef Moroccan spice mix infuses the chicken with rich, warm flavors that are both inviting and comforting.

The chicken is served over a bed of fluffy couscous, a staple grain in Moroccan cooking, which is lightly cooked in chicken broth to add depth and savoriness. Parsley and cilantro are stirred into the couscous, introducing bright, herby notes that complement the spices.

On the menu Feb 3 — Feb 16

Preparation Time:
25 min
Difficulty:
Easy

Ingredients

1

  • Boneless Skinless Chicken Breast

    2

  • Couscous

  • Chicken Broth

  • Parsley

  • Cilantro

  • Garlic Clove

  • Tomato

  • Yellow Onion

  • Seasoning Mix

  • Honey

  • Energy (kJ)

  • Calories

    675

  • Protein

    73.2

  • Total Carb

    86.1

  • Total Fat

    5.4

Potential Allergens:

Starting at $13.99 per serving. 1 day left to order this menu

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