Moroccan Chicken
with couscous
On the menu Feb 3 — Feb 16
This dish offers a delightful taste of North African cuisine, featuring tender boneless skinless chicken breasts that are marinated in an aromatic blend of spices. The JChef Moroccan spice mix infuses the chicken with rich, warm flavors that are both inviting and comforting.
The chicken is served over a bed of fluffy couscous, a staple grain in Moroccan cooking, which is lightly cooked in chicken broth to add depth and savoriness. Parsley and cilantro are stirred into the couscous, introducing bright, herby notes that complement the spices.