On the menu Oct 7 — Oct 20

This rich, flavorful dish that embodies the warmth and complexity of Cuban cuisine. At its core, it features ground beef sautéed with finely diced potatoes, which absorb the flavors of the sauce and add a comforting texture.

The picadillo is further enhanced with tomato sauce, creating a savory, umami-rich gravy that coats the meat and vegetables. Green olives add a briny contrast to the dish, while cumin and dried oregano infuse it with the quintessential Cuban flavors, offering hints of warmth, earthiness, and a touch of sweetness.