Mongolian Beef
with carrots, peppers, and jasmine rice (premium cut: $18 extra per serving)
On the menu Sep 16 — Sep 29
This dish is a vibrant and flavorful dish that brings a taste of the East to your table.
Tender slices of steak are coated in cornstarch and seared to perfection. The beef is then tossed with a colorful medley of thinly sliced carrots and red and orange bell peppers, which add a fresh crunch and sweetness to the dish.
The savory sauce, made with ginger, garlic, brown sugar, soy sauce, and a hint of Sriracha, infuses the beef with a perfect balance of sweet, salty, and spicy flavors.
Served over a bed of fluffy jasmine rice, this adding a pop of color and a hint of nuttiness.
