Mongolian Beef

with carrots, peppers, and jasmine rice (premium cut: $18 extra per serving)

On the menu Jun 10 — Jun 23

This dish is a vibrant and flavorful dish that brings a taste of the East to your table.

Tender slices of steak are coated in cornstarch and seared to perfection. The beef is then tossed with a colorful medley of thinly sliced carrots and red and orange bell peppers, which add a fresh crunch and sweetness to the dish.

The savory sauce, made with ginger, garlic, brown sugar, soy sauce, and a hint of Sriracha, infuses the beef with a perfect balance of sweet, salty, and spicy flavors.

Served over a bed of fluffy jasmine rice, this adding a pop of color and a hint of nuttiness.

On the menu Jun 10 — Jun 23

Preparation Time:
30 min


  • Steak

  • Carrot

  • Red Bell Pepper

  • Orange Bell Pepper

  • Green Onion

  • Sesame Seeds

  • Ginger

  • Garlic

  • Brown Sugar

  • Soy Sauce

  • Cornstarch

  • Sriracha

  • Jasmine Rice

  • Energy (kJ)

  • Calories

  • Protein

  • Total Carb

  • Total Fat

Potential Allergens:

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We'll take care of everything you need to cook an amazing kosher meal.